India, being a diverse country, has so many cultures across different states and each state expresses its tradition through its cuisine. So we have come forward with the traditional dishes of each and every state of India. Enjoy! Kashmir – Tabak Maaz Kashmir has been divided since the British left India in 1947. Lamb is […]
Heya FoodLovers!! On one fine day,you wake up on lazy morning and have that same packet of Bread and the old boring jar of Milk in your fridge. Want to have a chatpata twist in it? Here we have, specially for you, the desi and crispy, Bread Kofta. Bread Kofta Ingredients: Bread slice 8 Milk […]
Sabarmati Central Jail serves fried dumpling (Bhajiya) made by the convicts of Gujarat’s biggest jail under Prison Inc. Brand which has a turnover of Rs 4500 everyday!! Pheww!! That’s Commendable!